Crackers Quotes

“Crackers!” said Dumbledore enthusiastically, offering the end of a large silver noisemaker to Snape, who took it reluctantly.”
― J.K. Rowling, Harry Potter and the Prisoner of Azkaban

“Every single person is a fool, insane, a failure, or a bad person to at least ten people.”
― Mokokoma Mokhonoana

“Crackers are short on sparkle.”
― Margaret Mitchell, Gone with the Wind

“We would not be ashamed of doing some of the things we do in private, if the number of sane human beings who do them in public were large enough.”
― Mokokoma Mokhonoana

“To evade insanity and depression, we unconsciously limit the number of people toward whom we are sincerely sympathetic.”
― Mokokoma Mokhonoana

“That's a shame," said Bert, "to run out of crackers before you've run out of emergency.”
― James A. Owen, The Indigo King

“Only optimists thought this possible at the time and even the leaders of the anti-slavery movement did not at first attempt the direct abolition of the institution of slavery itself, hoping instead that stopping the buying and selling of human beings would dry up the source and cause slavery as an institution to wither on the vine.

At this juncture in history, Britain was the world's largest slave trader and the powerful vested interests which this created were able to roundly defeat early attempts to get Parliament to ban the trade. In the long run, however, such powerful opposition to the proposed ban, combined with equal tenacity on the other side, simply dragged out the political struggle for decades, making ever wider circles of people aware of the issue. Something that had never been a public issue before now became a subject of inescapable and heated controversy for years on end. Slavery could no longer be accepted as simply one of those facts of life that most people do not bother to think about. The long, drawn-out political controversy meant that more and more people had to think about it—and many who began to think about slavery turned against it.

Eventually, such strong feelings were aroused among the British public that anti-slavery petitions with unprecedented numbers of signatures poured into Parliament from around the country, from people in all walks of life, until the mounting political pressures forced not only a banning of the international slave trade in 1808, but eventually swept the anti-slavery forces on beyond their original goals toward the direct abolition of the institution of slavery itself.”
― Thomas Sowell, Black Rednecks and White Liberals

“On Atheism – If people continue to think of atheism as a kind of religion, then I demand all the perks that real religions get. I want to build big empty buildings where like-minded people can gather once a week to debate a non-existent deity. I want tax-exempt status. I want real food, not cheap wine and crackers. I want a rocking band. I want altar men! Not altar boys—altar MEN—and I want them to look like the chain-clad guy who hands an envelope to RuPaul at the beginning of “To Wong Foo, Thanks for Everything! Julie Newmar”.”
― Marsha Hinds

“What intense deliciousness! Both the tender chicken meat and its light juices are soaked in rich and creamy egg! The inside of the meat is still tender, while the outer skin is crisp and robustly flavorful! It was cooked in a way perfect for taking advantage of the luxury Jidori chicken's qualities!
The sauce is a simple one of eggs and cream seasoned with a bit of salt and pepper and heated to a thick creaminess in a hot water bath. With a touch of turmeric to give it a pleasingly vibrant yellow color, it's become a thick and creamy scrambled-egg sauce! Floating in it are crumbles of specially made rice crackers! Freshly steamed rice, sesame oil, minced squid and a pinch of salt were thoroughly combined, molded into thin rounds and then toasted to crispy perfection.
"The layered textures of the crunchy yet creamy sauce play amazingly off of the tenderness of the chicken!"
Chicken, egg sauce and rice crackers! Those three things do technically make this a chicken-and-egg rice bowl!”
― Yuto Tsukuda, 食戟のソーマ 30 [Shokugeki no Souma 30]

“What a wonderful crunch!
And yet the char's meat was still hot and deliciously juicy!
The breading perfectly contained inside its protective shell the savory flavor of the fish!
The Kaki no Tane Crackers came already seasoned...
... so the breading itself had a solid, delicious taste.
And the dipping sauce is perfect! The Ki no Me mixed with Tamago no Moto is wonderfully light and fluffy!"
*Ki no Me: The young leaves of the Japanese pepper plant. Clapping one in your palm crushes the leaf's cells, releasing a distinctive scent.*
TAMAGO NO MOTO.
Mayonnaise without the vinegar, it is simply egg yolks and vegetable oil whisked into a creamy consistency.
It's often used to bring ingredients together or to add flavor to a dish.
Some salt and minced Ki no Me adds an overall refreshing taste to the fish...
... erasing any oiliness and giving it a refined flavor.
"That wonderfully smooth creaminess hiding between the crispy crunchiness of the breading really spurs the appetite!
The breaded and deep-fried mountain vegetables on the side cannot be ignored, either.
They provide an eye-pleasing contrast when arranged side-by-side with the deep-fried fish. "
"Soma, where on earth did you get the idea for this?"
"In Japanese cooking, there's a type of tempura called Okakiage, right?
When deep-frying things, use crushed-up Okaki Rice Crackers instead of panko to give the dish some uniqueness and kick.
I made this at home once long ago with my dad. "
"And that gave you the idea to use the Kaki no Tane Crackers in place of the Okaki Rice Crackers?"
"Yep!
I call it the Yukihira Style Okaki-
YUKIHIRA STYLE OKAKI-NO-TANE-AGE CHAR!"
"You just slapped the two names together!"
On one hand, Takumi Aldini maintained a broad version that did not overlook potential ingredients, such as the duck.
On the other, Soma Yukihira's rare ability to think outside the box...
... led him to create a dish that no one else even expected!
Neither was intimidated by the time constraints or the limited ingredients.
They instead focused on what they could do to create their dish.
That is the spirit of a true professional!
Hee hee! This is hardly the first time I've given this assignment. And students have made deep-fried items before... without breading.
But he is the first one to find a way to present to me fish that is both breaded and deep-fried!
The char, in season this spring...
... is snuggly wrapped in a protective shell of Kaki no Tane Cracker breading. ”
― Yuto Tsukuda, Food Wars!: Shokugeki no Soma, Vol. 3

“On Atheism – If people continue to think of atheism as a kind of religion, then I demand all the perks that real religions get. I want to build big empty buildings where like-minded people can gather once a week to debate a non-existent deity. I want tax-exempt status. I want real food, not cheap wine and crackers. I want a rocking band. I want altar men! Not altar boys—altar MEN—and I want them to look like the chain-clad guy who hands an envelope to RuPaul at the beginning of To Wong Foo, Thanks for Everything! Julie Newmar.”
― Marsha Hinds

“Some crackers. A bit damp, like my head, but they’d have to do. I put on an old favorite of the Modernaires singing Tommy Dorsey numbers. Nice and low. A bit out-of-date, like my head. A bit scratchy, but not enough to bother anyone. A perfection of sorts. That didn’t go anywhere. Like my head.”
― Haruki Murakami

“Adrienne accepted the crackers like a hungry beggar. She gobbled the first cracker and it was so delicious that she let the second one sit on her tongue until it melted in a burst of flavor. It tasted like the crisped cheese on top of onion soup that she used to devour after a day of skiing. But better, of course, because everything that came out of this kitchen was better.”
― Elin Hilderbrand, The Blue Bistro

“A wild animal will fear for your crackers but not a warrior”
― P.S. Jagadeesh Kumar

“Allow each lamp you light to bring a smile to your face and to enlighten your soul. Allow the earthen lamp’s flame to cleanse your heart, mind, and soul. May the Diwali lamps brighten your life and the rangoli add more colours to it. May the sound of crackers and sweets bring more glee and cheer. The mirth, merriment, and joy of this divine festival surround you for the rest of your life. Happy Deepavali.”
― Shree Shambav, Twenty + One - 21 Short Stories

“Crapofanity, are you totally nuts?”
― Neil Mach, Moondog and the Dark Arches